CEDAR KEY FISH & CRAB OF HOMOSASSA
5590 South Boulevard Drive
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sink on prep table on cooks line. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of bread on floor in Walk-in-Cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in sealed rop in walk in cooler. Discussed with operator need to break seal before thawing
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in bar area, walk in coolers, dry storage and kitchen Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese sauce stored at room temperature, not time marked. Operator states sauce has been out of cooler for 2 hours. Operator time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in line cook hand sink. Operator removed Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC paperwork, provided operator new paperwork, operator filled out paperwork during inspection Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).