DirtyFLRestaurant Inspection Data

YUMMY AND HEALTHY CHOICE

YUMMY AND HEALTHY CHOICE has 3 health inspections on file for its HOMESTEAD location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

28864 S DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2025· 1y ago

  • N/A:No Violations Were Observed

11/21/2023· 2y 3mo ago

Visit ID: 8555268

Met Inspection Standards

3 int, 1 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored . - From follow-up inspection 2023-11-21: Still observed employees food next to food to be served to public.. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-11-21: Observed no written procedures. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation - From follow-up inspection 2023-11-21: Observed no chlorine test strips available. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-11-21: Observed proved thermometer only for hot items. **Time Extended**

11/17/2023· 2y 3mo ago

Visit ID: 8331483

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored .
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over drain board at were-washing area. Manager removed during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both standing reach in freezers next to hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic utensils case and plastic containers lids stored on floor. Manager rearranged properly during inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice for smoothies stored on nonfood-grade bags in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (118F - Hot Holding); bacon empadas (118F - Hot Holding) as per Manager less than 2 hours. Manager voluntarily discarded empanadas. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 27-09-4:Intermediate - No running water at three-compartment sink.