YUMMY AND HEALTHY CHOICE
28864 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored . - From follow-up inspection 2023-11-21: Still observed employees food next to food to be served to public.. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-11-21: Observed no written procedures. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation - From follow-up inspection 2023-11-21: Observed no chlorine test strips available. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-11-21: Observed proved thermometer only for hot items. **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored .
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over drain board at were-washing area. Manager removed during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both standing reach in freezers next to hand wash sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic utensils case and plastic containers lids stored on floor. Manager rearranged properly during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice for smoothies stored on nonfood-grade bags in reach in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (118F - Hot Holding); bacon empadas (118F - Hot Holding) as per Manager less than 2 hours. Manager voluntarily discarded empanadas. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 27-09-4:Intermediate - No running water at three-compartment sink.
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).