DirtyFLRestaurant Inspection Data

YARDIE SPICE RESTAURANT

Health inspection records show YARDIE SPICE RESTAURANT in HOMESTEAD has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

225 Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3648164

Inspection Completed - No Further Action

7/16/2025· 7mo ago

Visit ID: 10912752

Met Inspection Standards

1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at ware-washing areas.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall on the right hand side of the cook line soiled and heavily damaged.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on top of the left hand side of the Triple sink soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container not identified by common name. Operator stated that it's salt and labeled the container. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf on top of the triple sink rusted.

3/12/2025· 1y ago

1 high

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with chlorine +400 ppm. Operator discarded it and fix solution to 100 ppm. Corrected On-Site

10/7/2024· 1y 5mo ago

1 basic

  • 12B-02-4:Basic - Employee drinking in a food preparation table.

4/1/2024· 1y 11mo ago

Visit ID: 8530218

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not keeping food cold.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed at the reach in cooler next to the stove.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened drinks inside the reach in freezer. Operator removed them. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tails and rice and beans not date marked inside the reach in cooler. As per operator food were cooked more than 24 hrs ago.

10/18/2023· 2y 4mo ago

Visit ID: 8378747

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer bottom with food debris/soiled. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(997 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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