DirtyFLRestaurant Inspection Data

WENDY'S #01717

With 7 documented inspections, WENDY'S #01717 in HOMESTEAD has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

30130 S DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13486236

Met Inspection Standards

2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor drain under 3 compartment sink, operator showed work order placed during inspection.

10/8/2025· 5mo ago

Visit ID: 13485762

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 10877999

Follow-up Inspection Required

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a watch and jewelry. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observe a freezer outside of the building.

1/2/2025· 1y 2mo ago

1 high, 1 basic

  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); (Not Set Up) Corrected On-Site

7/22/2024· 1y 7mo ago

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken** Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F - Hot Holding) by pick up window, as per manager outlet is not working properly , Manager moved food to start reheat. **Corrective Action Taken**

3/1/2024· 2y ago

Visit ID: 8623291

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic utensils at 2 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was instructed by Inspector on proper procedures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across flat grill, employee restocked during inspection, Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8344467

Met Inspection Standards

1 high, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door not closing properly.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of French toasts stored on floor at walk in freezer. Manager rearranged properly during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside unit next to prepared salad,located near ice machine. Manager discarded during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in freezer. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replaced solution. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) at cook line. As per Manager less than 2 hours, Manager moved shredded cheese to walk in cooler. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,308 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 3:00 AM
Tuesday:6:00 AM – 3:00 AM
Wednesday:6:00 AM – 3:00 AM
Thursday:6:00 AM – 3:00 AM
Friday:6:00 AM – 3:00 AM
Saturday:6:00 AM – 3:00 AM
Sunday:6:00 AM – 3:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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