WENDY'S #01717

30130 S DIXIE HWY

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); (Not Set Up) Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken** Repeat Violation
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F - Hot Holding) by pick up window, as per manager outlet is not working properly , Manager moved food to start reheat. **Corrective Action Taken**

Inspection #: Visit ID: 8623291

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic utensils at 2 compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was instructed by Inspector on proper procedures.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across flat grill, employee restocked during inspection, Corrected On-Site

Inspection #: Visit ID: 8344467

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.
14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door not closing properly.
08B-38-4:Basic - Food stored on floor. Observed a case of French toasts stored on floor at walk in freezer. Manager rearranged properly during inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside unit next to prepared salad,located near ice machine. Manager discarded during inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in freezer. Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replaced solution. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) at cook line. As per Manager less than 2 hours, Manager moved shredded cheese to walk in cooler. **Corrective Action Taken**

★★★½☆ (3.9/5)

(1,308 reviews)

Monday:6:00 AM – 3:00 AM

Tuesday:6:00 AM – 3:00 AM

Wednesday:6:00 AM – 3:00 AM

Thursday:6:00 AM – 3:00 AM

Friday:6:00 AM – 3:00 AM

Saturday:6:00 AM – 3:00 AM

Sunday:6:00 AM – 3:00 AM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0