WENDY'S #01717
30130 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); (Not Set Up) Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken** Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F - Hot Holding) by pick up window, as per manager outlet is not working properly , Manager moved food to start reheat. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic utensils at 2 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was instructed by Inspector on proper procedures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across flat grill, employee restocked during inspection, Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door not closing properly.
- 08B-38-4:Basic - Food stored on floor. Observed a case of French toasts stored on floor at walk in freezer. Manager rearranged properly during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside unit next to prepared salad,located near ice machine. Manager discarded during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in freezer. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replaced solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) at cook line. As per Manager less than 2 hours, Manager moved shredded cheese to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).