WENDY'S #01717
With 6 documented inspections, WENDY'S #01717 in HOMESTEAD has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
30130 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13485762
- N/A:No Violations Were Observed
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10877999
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a watch and jewelry. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observe a freezer outside of the building.
Inspection Date: 1/2/2025
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); (Not Set Up) Corrected On-Site
Inspection Date: 7/22/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken** Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F - Hot Holding) by pick up window, as per manager outlet is not working properly , Manager moved food to start reheat. **Corrective Action Taken**
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8623291
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic utensils at 2 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was instructed by Inspector on proper procedures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across flat grill, employee restocked during inspection, Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8344467
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door not closing properly.
- 08B-38-4:Basic - Food stored on floor. Observed a case of French toasts stored on floor at walk in freezer. Manager rearranged properly during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside unit next to prepared salad,located near ice machine. Manager discarded during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in freezer. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replaced solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) at cook line. As per Manager less than 2 hours, Manager moved shredded cheese to walk in cooler. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★½☆ (3.9/5)
(1,308 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 3:00 AM
Tuesday:6:00 AM – 3:00 AM
Wednesday:6:00 AM – 3:00 AM
Thursday:6:00 AM – 3:00 AM
Friday:6:00 AM – 3:00 AM
Saturday:6:00 AM – 3:00 AM
Sunday:6:00 AM – 3:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0