TOWNEPLACE SUITES MIAMI HOMESTEAD

TOWNEPLACE SUITES MIAMI HOMESTEAD in HOMESTEAD has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

935 Baptist Way
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10902971

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL 132462 expired on 06/06/2025 FL 132463 expired on 06/06/2025

Inspection Date: 2/17/2025

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe boiled eggs not time marked at buffet line, as per employee approximately 3 hours, employee discarded during inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe boiled eggs not time marked at buffet line, as per employee approximately 3 hours, employee discarded during inspection. Corrected On-Site

Inspection Date: 8/2/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and phone above preparation area. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8347219

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form during inspection. Manager printed out and filled out with employees. Corrected On-Site