THE CREPES AND WAFFLES BAR

Name: THE CREPES AND WAFFLES BAR
Address: 26115 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 3.5

South Dixie Highway

Homestead, Florida, 33030

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8711984

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed to go plastic container stored directly on floor.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8486370

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Observed plastic Nutella containers and plastic cooking oil containers stored on floor. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator put the numbers on vehicle during inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name. Corrected On-Site

Inspection #: Visit ID: 8333838

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepes mix inside reach in cooler more than 24 hours.