THE BROTHERS KITCHEN GRILL LLC
14541 SW 293 TERRACE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top shelf not protected. Operator inverted **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken kept in direct contact with raw beef. Operator removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/21/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).