DirtyFLRestaurant Inspection Data

TERRAZA LATINA

TERRAZA LATINA located in HOMESTEAD has undergone 2 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

24420 S DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10874647

Met Inspection Standards

1 int, 4 basic

  • 08B-42-4:Basic - Food stored outside. Observed slice cheese, raw shelled eggs, vegetables, butter, pork grease, frozen hot, being stored in a white reach in refrigerator outside of MFDV. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing proper shield cover on lighting above the grill and deep fat fryer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles with cooking oil not labeled on the stove area.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/3/2024· 1y 11mo ago

Visit ID: 8336187

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor.Observed cooking oil container stored on the floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign . Provided operator with handwashing sign at time of the inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator at the time of inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.