TAQUERIA LUNA LLC
Health inspection records show TAQUERIA LUNA LLC in HOMESTEAD has 4 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
29920 South Dixie Highway
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10897602
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm); operator add more water to diluted solution Triple Sink (Chlorine 100ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding) on flat grill, as per operator less than 35 minutes. Operator proceed to reheat cooked chicken. cooked chicken (166F - Reheating) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified.
Inspection Date: 7/26/2024
- 51-18-6:Basic - No copy of latest inspection report available.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8495188
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8332386
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not dated in cooler , as per employee over 24 hours. Employee dated during inspection. Corrected On-Site Warning