TAQUERIA LA REYNA
177 SW 4 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-04-03: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended** **Corrective Action Taken**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Raul Ortiz \005C Reina Carrillo owners. **Warning** - From follow-up inspection 2025-04-03: Manager or person in charge lacking proof of food manager certification. Raul Ortiz \005C Reina Carrillo owners. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jovana M. 2 months. **Warning** - From follow-up inspection 2025-04-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jovana M. 2 months. **Time Extended**
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary. They take the water from the car wash where they operate. Form was provided. **Warning** - From follow-up inspection 2025-04-03: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary. They take the water from the car wash where they operate. Form was provided. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer. **Warning**
- 12B-02-4:Basic - Employee drinking in a food preparation. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table. Employee removed it. **Corrected On-Site** **Warning**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed food truck waste water draining on floor. Operator will removed the pipes. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (49 F - Cold Holding); pork (49 F - Cold Holding); cheese (47 F - Cold Holding)inside the reach in cooler. As per since yesterday night. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); pork (49 F - Cold Holding); cheese (47 F - Cold Holding)inside the reach in cooler. As per since yesterday night. Stop sale was issued. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Raul Ortiz \ Reina Carrillo owners. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jovana M. 2 months. **Warning**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary. They take the water from the car wash where they operate. Form was provided. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler not date marked. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).