TAQUERIA CANCUN
720 S KROME AVENUE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation table , manager labeled product properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing being used to stored clean cups, manager removed during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor, next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-05-4:Basic - Single-service articles improperly stored. Observed bag of to go containers being stored on the floor, next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
- 23-01-4:Basic - Vending machine exterior soiled. Observed reach in cooler door handle next to 3 compartment sink soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag inside reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).