TAQUERIA CANCUN

720 S KROME AVENUE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation table , manager labeled product properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing being used to stored clean cups, manager removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 11/19/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor, next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed bag of to go containers being stored on the floor, next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Observed reach in cooler door handle next to 3 compartment sink soiled with food debris.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag inside reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8645650

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing . Emailed operator proper sign .
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.