TAMALES Y ANTOJITOS DONA GLADYS
With 4 documented inspections, TAMALES Y ANTOJITOS DONA GLADYS in HOMESTEAD has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
1685 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10897421
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across the three compartment sink gaskets soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetables reach in cooler interior soiled.
Inspection Date: 11/1/2024
- 08B-38-4:Basic - Food stored on floor. Observed gallon of water stored on the floor.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed supermarket bag on top of the tamales. Operator was coached on proper bags used for food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tamales (130F - Hot Holding) on stove. As per operator they were cooked at 9:30. Operator turned on stove to heat them up
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8612370
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8330336
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.