ST PIERRE TAKE OUT FOOD
Health inspection records show ST PIERRE TAKE OUT FOOD in HOMESTEAD has 7 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
605 West Mowry Drive
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 13564428
Met Inspection Standards2 high, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since October 1, 2025. Operator paid for license at the time of the inspection. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored over juices, bread, cheese, ham. Coach operator. Operator started fixing products. **Corrective Action Taken**
10/30/2025· 4mo ago
Visit ID: 10903315
Met Inspection Standards1 high, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
3/3/2025· 1y ago
2 high, 3 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on flour container at kitchen area, employee removed during inspection. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observe a hole on wall at bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at bathroom, front counter and kitchen area, provided sign during inspection.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe unwrapped plastic containers not inverted at front counter, employee stored utensils properly during inspection. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observe at kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken stored above unwashed vegetables on reach in cooler at kitchen area, employee stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (53F - Cold Holding) on preparation table at kitchen area, as per employee less than 1 hour, employee moved food container to reach in cooler during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe wiping cloth and sponge been stored inside of hand wash sink at kitchen area, employee removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at kitchen area. Employee restocked with soap at the time of the inspection. Corrected On-Site
8/9/2024· 1y 7mo ago
1 int, 1 basic
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stored inside the reach in cooler not date marked. As per operator 3 days ago. Repeat Violation
3/26/2024· 1y 11mo ago
Visit ID: 8445733
Met Inspection Standards1 int, 1 basic
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located in the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 cooked foods inside the reach in cooler not date marked.
11/2/2023· 2y 4mo ago
Visit ID: 8445256
Met Inspection Standards- N/A:No Violations Were Observed
7/14/2023· 2y 8mo ago
Visit ID: 8375386
Follow-up Inspection Required1 high, 2 int, 1 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Employee cleaned it.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey. Operator placed raw chicken at the bottom of the reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Additional Information
Contact Information
Phone: (305) 245-1745
Google Rating
★★★½☆ (3.9/5)
(20 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 7:00 PM
Saturday:11:00 AM – 7:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Last Enriched At: 5/14/2025
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