SOMIS CAFE
609 W MOWRY DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with oil stored on the floor. Employee removed it. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the flour.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored in the preparation table @79°F. Operator said for less than 3 hours, raw shell eggs were stored inside the reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front counter.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).