SOMIS CAFE

609 W MOWRY DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with oil stored on the floor. Employee removed it. **Corrected On-Site** **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
Health Inspector (2025-01-24)
2025-01-24
★★★★☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/9/2024

High Priority
1
Intermediate
1
Basic
6
Total
8

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the flour.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at the front counter not identified.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored in the preparation table @79°F. Operator said for less than 3 hours, raw shell eggs were stored inside the reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Health Inspector (2024-08-09)
2024-08-09
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).