SMOKE AND SPICE

Name: SMOKE AND SPICE
Address: 436 NW 10 AVE, HOMESTEAD, FL, 33030, US
Rating: 3.9

436 NW 10 AVE

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/24.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler in the kitchen area. Repeat Violation
33-16-4:Basic - Open dumpster lid.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor.
14-69-4:Basic - Ice buildup in reach-in freezer.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk not date marked inside the reach in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it and washed it. Corrected On-Site

Inspection #: Visit ID: 8571352

Inspection #: Visit ID: 8338612

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Operator labeled the sugar. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed in the kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. **Corrective Action Taken**