SMOKE AND SPICE
SMOKE AND SPICE has 5 health inspections on file for its HOMESTEAD location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.
436 NW 10 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10897876
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Inspection Date: 3/12/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/24.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler in the kitchen area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 8/8/2024
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk not date marked inside the reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it and washed it. Corrected On-Site
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8571352
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8338612
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Operator labeled the sugar. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed in the kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. **Corrective Action Taken**