SMOKE AND SPICE
436 NW 10 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/24.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler in the kitchen area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk not date marked inside the reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it and washed it. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).