DirtyFLRestaurant Inspection Data

SCHNEBLY REDLAND'S WINERY

Food safety records indicate SCHNEBLY REDLAND'S WINERY in HOMESTEAD has 4 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

30205 SW 217 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13546208

Follow-up Inspection Required

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food manager certification for Jonathan Ortega expired since 11/27/2025. Warning

10/10/2025· 5mo ago

Visit ID: 10882680

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in brewery area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep room, tiki bar, and brewery.

1/17/2025· 1y 1mo ago

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 13 carbon dioxide tanks not secured by the ice machine. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with ice cream residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils , folks not inverted in shelf in the kitchen area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom at the brewery. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 plastic bottles not labeled. One with bleach and the other with cleaning solution. Employee labeled them. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8591057

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Employee removed it. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured observed 7 carbon dioxide tanks not secured by the ice machine..
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over the the 3 compartment sink sanitize side.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the stage. Employee provided it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Forks stored not inverted. Employee washed them again to store them correctly. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with panko, flour and sugar not identified. Employee labeled them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen . Employee provided paper towel. Corrected On-Site

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Last Enriched At: 5/14/2025
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