SALLYS FOOD TRUCK

With 4 inspections documented, SALLYS FOOD TRUCK maintains a 2.8/5 food safety rating in HOMESTEAD. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

29639 SW 158 PL

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10911232

Follow-up Inspection Required

2 high, 2 int, 4 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair under fryer. Warning
08B-38-4:Basic - Food stored on floor. Observed seasonings containers stored on floor, operator stored properly. Corrected On-Site Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal coke bottle inside reach in cooler across steam table. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm) operator replaced solution. Triple Sink (Chlorine 50ppm) Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (128F - Hot Holding) and cooked steak (129F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat food during inspection. **Corrective Action Taken** Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager certificate for Sally Mayorga 02/10/2021. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site Warning

6/20/2025· 8mo ago

Visit ID: 10864483

Met Inspection Standards

2 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice warmer, operator removed during inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.

7/18/2024· 1y 7mo ago

2 high, 2 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and window completely open during inspection,
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
22-12-5:High Priority - Metal stem-type thermometer soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding) as per employee less than 2 hours. Employee add ice bag **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per employee from previous day. Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8334256

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.