ROMANOS PIZZA
North Homestead Boulevard
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled by the exit door. No. Preparation under that area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 33-15-4:Basic - Garbage can located outside is missing one lid.Repeat Violation Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 33-15-4:Basic - Garbage can located outside has no lid. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at pizza station. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on both preparation tables. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster is missing 1 lid.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink inside the reach in cooler. Employee removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation area.
- 22-39-4:High Priority - Chlorine sanitizer in wiping clothes bucket not at proper minimum strength. Observed chlorine sanitizer was at 0 ppm. Employee added chlorine and adjusted to100 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza was at 128°F. Employee was advised to time mark pizza.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation table.
- 33-16-4:Basic - Open dumpster lid.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution +200 PPM. Operator adjust sanitizer to 100 PPM. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caridad Aleman. Owner. Operator found the certificate. 12/04/20. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).