DirtyFLRestaurant Inspection Data

REDLAND GOLF COUNTRY CLUB REST UPSTAIRS

With 8 inspections documented, REDLAND GOLF COUNTRY CLUB REST UPSTAIRS maintains a 2.5/5 food safety rating in HOMESTEAD. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3671243

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 13539346

Follow-up Inspection Required

3 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at upstairs dish machine. Operator called company to come service machine. Will use triple sink when operating.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.

10/3/2025· 5mo ago

Visit ID: 10919846

Met Inspection Standards

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of fries stored on floor inside walk in freezer.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath grill and in between fryers soiled with grease buildup.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dirty behind cook line equipment.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw bacon inside walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.

3/10/2025· 1y ago

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the stove.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed it in the dishwasher to wash. Corrected On-Site Repeat Violation

11/18/2024· 1y 3mo ago

1 int, 1 basic

  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-18: Soiled dry wiping cloth in use. Observed stored in preparation table. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken** - From follow-up inspection 2024-11-18: Observed can opener soiled. **Time Extended**

9/17/2024· 1y 5mo ago

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee discarded it. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the fryer.
  • 41-10-4:High Priority - Wiping cloth solution improperly stored. Observed bucket chlorine solution stored on preparation table. Employee placed in at the bottom. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2024. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8522080

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 2 dry wiping cloth in the preparation table. Employee removed them. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 PPM. Employee refilled the solution . **Corrective Action Taken** Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was coached to check the sanitizer to verify chlorine level. Repeat Violation

10/10/2023· 2y 5mo ago

Visit ID: 8353442

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container. Employee removed it. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food stored o the floor inside the walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.observed togs stored on the oven door handle. Employee removed it. Corrected On-Site
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled next to the walk in cooler.

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