REDLAND COMMUNITY FARM & MARKET @VERDE
12690 SW 280 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/4/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food next to milk in refrigerator at the front.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed vegetables cases stored on walk in cooler floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in all hand wash sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 8/4/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).