PUPUSERIA LA PALMA ENIS SEAFOOD INC

Name: PUPUSERIA LA PALMA ENIS SEAFOOD INC
Address: 24420 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 3.6

South Dixie Highway

Homestead, Florida, 33030

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles. - From follow-up inspection 2024-12-13: Still observed. **Time Extended**

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time of the inspection. Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to tortillas station.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8464185

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table. Corrected On-Site
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed in cooked rice container. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to stove.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands on 3 compartment sink. Instructed in correct procedures.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside HWS, employee removed. Corrected On-Site

Inspection #: Visit ID: 8463908

Inspection #: Visit ID: 8330712

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice container.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food container and personal drink in preparation table, employee removed during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.