DirtyFLRestaurant Inspection Data

PUPUSERIA BUKELE

PUPUSERIA BUKELE has 3 health inspections on file for its HOMESTEAD location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556700

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed missing one screen window protector on one of the side windows of the unit. Warning - From follow-up inspection 2025-10-23: Still observed. **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10911272

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed missing one screen window protector on one of the side windows of the unit. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Not hot water available at the time of the inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running for approximately 8 minutes at 81°F. Warning

Inspection Date: 7/26/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door and window open at the time of the inspection.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding); cooked beans (48F - Cold Holding) next to flat grill,as per employee less than 1 hour, employee moved food to reach in cooler during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.