POLLO TROPICAL #167
23200 SW 112 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizing solution not clean, operator discarded and replaced. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on breadcrumbs container by dry storage area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantains time marked to discarded at 2:30 pm by fryers. Manager discarded during inspection.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed plantains time marked to discarded at 2:30 pm by fryers. Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding at cook line, as per Manager less than 1 hour. Food was moved to walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by preparation area. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen area. Also ceiling tiles soiled with grease throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelve over prep area. Operator removed the speaker. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled with mold-like substance. Operator removed the holder. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cold drawer at cold station across grill.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed metal brackets holding screens dusty above steam tables in kitchen area.
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).