DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA

PAPA JOHNS PIZZA has 6 health inspections on file for its HOMESTEAD location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

14324 SW 264 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13636293

Met Inspection Standards

2 high, 1 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on pineapple container at pizza assembly station. Operator stored properly during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on shredded mozzarella cheese at pizza station, operator stored properly during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (46F - Cold Holding) on pizza assembly station, as per operator less than 30 minutes.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed string cheese not time marked at pizza assembly station, as per operator less than 30 minutes. Operator time marked item during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by 3 compartment sink.

10/31/2025· 4mo ago

Visit ID: 13507192

Follow-up Inspection Required

1 int, 1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-31: Still observed. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-31: Still observed no training for all employees. Admin Complaint

8/28/2025· 6mo ago

Visit ID: 10917647

Follow-up Inspection Required

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of dough stored on walk in cooler floor. Operator stored properly during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/7/2024· 1y 4mo ago

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning - From follow-up inspection 2024-11-07: Still observed. Corrected On-Site

9/5/2024· 1y 6mo ago

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container by pizza preparation. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked chicken wings container across oven. Corrected On-Site Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pizza assembly area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee replaced solution. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Lizeth Vilchez, manager certificate expired on 08/29/2024. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning

8/16/2023· 2y 6mo ago

Visit ID: 8371750

Met Inspection Standards

5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in mozzarella cheese. Manager rearranged properly during inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed next to desserts. Employee stored properly. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in pizza assembly area. Employee discarded. Corrected On-Site

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Last Enriched At: 5/14/2025
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