PANERA BREAD BAKERY CAFE #1619
2493 NE 9 CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most of the units at preparation line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in freezer. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on granola container, Manager removed scoop from container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food accumulated on reach in cooler interior at preparation line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed granola container not identified with common name at preparation area, employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at preparation/line area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler/freezer. Also under equipment at preparation area/line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food accumulated on bottom part of drawers at preparation line. Also observed soiled gaskets in all units at preparation area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at preparation line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Boat preparation line area.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).