PANERA BREAD BAKERY CAFE #1619
2493 NE 9 CT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most of the units at preparation line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in freezer. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on granola container, Manager removed scoop from container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food accumulated on reach in cooler interior at preparation line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed granola container not identified with common name at preparation area, employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at preparation/line area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler/freezer. Also under equipment at preparation area/line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food accumulated on bottom part of drawers at preparation line. Also observed soiled gaskets in all units at preparation area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at preparation line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Boat preparation line area.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-16-4:Basic - Clean linens stored in improper location. Observed clean WC bag stored on cart at outside storage, Manager stored properly. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked rice container at preparation line area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers interior soiled with food debris in all units at preparation line area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 WC not stored in bucket at preparation line area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter. Inspector explained to the employee on proper procedures.
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2023-10-21: Still observed vents soiled with accumulated food debris, grease, dust, or mold-like substance,throughout kitchen area. **Time Extended**
Food safety inspection conducted on 10/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in all units at kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of shoes stored on top of syrup cases, also observed a personal hat on preparation table, Manager removed items during inspection. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer, also under equipment at kitchen area. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice maker. Manager removed scoop at the time of the inspection. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next to pick up window, Manager discarded during inspection. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in all units in preparation line at kitchen area. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of Togo boxes stored on floor at the front counter, Manager stored properly during inspection. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils not inverted next to dishwasher area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut melon container not covered in shelves inside walk in cooler. Manager covered during inspection. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup bags (frozen) in standing hot water at 3 compartment sink. Manager removed. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approx. 10 rodent droppings on the floor by the electrical panel located by the back door near the water heater and mop sink. There is no wall to separate panel area from the preparation area. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean corn salad (49F - Cold Holding); sliced steak (51F - Cold Holding) in reach in cooler next to pick up window, as per operator over 24 hours, Manager discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean corn salad (49F - Cold Holding); sliced steak (51F - Cold Holding) in reach in cooler next to pick up window, as per operator over 24 hours, Manager discarded during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning a syrup bottle on hand wash sink located at front counter.Employee was instructed. Warning
Food safety inspection conducted on 10/20/2023 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).