MOWRY STREET RESTAURANT
328 W MOWRY ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. **Warning** - From follow-up inspection 2025-04-16: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-04-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Marci , Nekess, and Relaine expired on 03/25/25. **Warning** - From follow-up inspection 2025-04-16: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Marci , Nekess, and Relaine expired on 03/25/25. **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above seasoning in shell in the kitchen. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of carrots stored on the floor. **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (59 F - Cold Holding); chicken (47 F - Cold Holdings) inside the reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (72 F - Cold Holding); plantains (73 F - Cold Holding) stored in preparation table as per employee food was outside for less than 2 hours. Also observed pork (59 F - Cold Holding); chicken (47 F - Cold Holdings) inside the reach in cooler. Food is date marked 4/14. Stop sale was issued. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Marci , Nekess, and Relaine expired on 03/25/25. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone in preparation table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a pan with plantains stored in the floor.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).