MISHKI PERUVIAN FOOD
18862 SW 318 TERR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Observed operator changed to a new commissary. Firm was provided to operator. Commissary was verified. Inspection was conducted at Mon Petit Garden located at 21601 SW 154 Av Miami Fl 33170. Where the commissary is located . Miami water sample provided 12/09/24.
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable . Observed white cutting board not longer cleanable..
- 29-08-4:Basic - Plumbing system in disrepair. Observed water is leaking next to the 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed raw fish and mussels not covered inside the reach in cooler.
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. - From follow-up inspection 2024-01-19: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. **Time Extended** - From follow-up inspection 2024-02-13: Observed hood filters and reach in cooler gasket soiled. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2024-01-19: No container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. - From follow-up inspection 2024-01-19: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed employee not covered inside the reach in freezer. Repeat Violation - From follow-up inspection 2024-01-19: Observed employee not covered inside the reach in freezer. Repeat Violation **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. Warning - From follow-up inspection 2024-01-19: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. Observed operator had an emergency trip and he was not able to take the exam. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Repeat Violation Repeat Violation - From follow-up inspection 2024-01-19: - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Repeat Violation Repeat Violation **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl and an plastic container inside the M.S.G and the rice container. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired 10/23.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal expired 10/23.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed employee not covered inside the reach in freezer. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. Warning
- 16-37-1:Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Repeat Violation Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).