DirtyFLRestaurant Inspection Data

MIAMI DIVASGENTLEMEN'S CLUB

With 6 inspections documented, MIAMI DIVASGENTLEMEN'S CLUB maintains a 3.1/5 food safety rating in HOMESTEAD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Dixie Highway
Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13514777

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above salad dressings in reach in cooler, operator stored properly during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at bar area.

9/8/2025· 6mo ago

Visit ID: 10891893

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest reach in freezer at kitchen area.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed personal drink stored on drink ice at the bar area. Employee removed and discarded ice during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/10/2025· 1y 1mo ago

1 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe at the back of the establishment.

8/14/2024· 1y 7mo ago

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8474910

Met Inspection Standards

1 high, 4 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut fruit inside reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, inside reach in cooler,as per employee from previous day. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason H. Certified expired.

8/16/2023· 2y 6mo ago

Visit ID: 8377787

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooked chicken not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked during inspection. Corrected On-Site

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