MI TORO TACO BY HAVANA SPICE
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window kept opened during inspection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to flat grill.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pico de gallo (49F - Cold Holding), as per employee less than 2 hours, employee add ice during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled preparation table surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).