MCDONALDS 1108
3445 Ronald McNair Way
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under ice machine. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee brewers inside HWS next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket broken in reach in freezer next to fryer at kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer next hand wash sink. Also inside reach in freezer next to fryer.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler next to prep area. Operator removed the water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (45F - Cold Holding) as per operator for less than 2 hrs. Operator moved the product to walk in cooler for rapid cooling **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).