DirtyFLRestaurant Inspection Data

LOS TRES CARNALES MEXICAN GRILL

LOS TRES CARNALES MEXICAN GRILL has 2 health inspections on file for its HOMESTEAD location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

312 Southwest 312th Street
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10923503

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and speak stored on rice container.
  • 08B-38-4:Basic - Food stored on floor. Observed case of tomatoes on floor next to steam table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers; above triple sink. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen stored above prep table next to microwaves.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and utensils stored in handsink in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink; men's restroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink; men's restroom.

Inspection Date: 3/18/2025

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed fryer green lid broken inside the reach in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on the Jamaican beverage container. Employee removed it.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spoons stored inside the hand wash sink at the front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken inside the reach in cooler not date marked. As per employee over 48 hours.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(40 reviews)

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0