DirtyFLRestaurant Inspection Data

LOS TRES CARNALES MEXICAN GRILL

LOS TRES CARNALES MEXICAN GRILL has 3 health inspections on file for its HOMESTEAD location, with an overall rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

312 Southwest 312th Street
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13552845

Met Inspection Standards

3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee black bag stored inside of steam table. Coach employee.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across handwashing sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed bowl ice buildup at white chest freezer near steam table. Observed at white chest reach in freezer in the dining area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee stored ice scoop properly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at vegetables reach in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal coffee cup stored at vegetables reach in cooler. Coach employee.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at handwash sink near the three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with trash can in the kitchen. Coach employee.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for storing dirty dishes and soiled towels. Coach employee. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper. Corrected On-Site Repeat Violation

10/17/2025· 4mo ago

Visit ID: 10923503

Met Inspection Standards

1 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and speak stored on rice container.
  • 08B-38-4:Basic - Food stored on floor. Observed case of tomatoes on floor next to steam table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers; above triple sink. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen stored above prep table next to microwaves.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and utensils stored in handsink in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink; men's restroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink; men's restroom.

3/18/2025· 11mo ago

2 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed fryer green lid broken inside the reach in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on the Jamaican beverage container. Employee removed it.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spoons stored inside the hand wash sink at the front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken inside the reach in cooler not date marked. As per employee over 48 hours.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(40 reviews)

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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