LOS TORTOLITOS BAKERY II CORP
With 1 documented inspection, LOS TORTOLITOS BAKERY II CORP in HOMESTEAD has achieved a 1.0/5 food safety rating.
Last inspection: 3 weeks ago · 1 report on file
1541 SE 12 AVE STE 10-11, HOMESTEAD 33034
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/19/2026· 3w ago
Visit ID: 13568664
Met Inspection Standards2 high, 7 int, 11 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Observed at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.