DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 3.3/5 food safety rating based on 5 health department inspections in HOMESTEAD. Recent inspections show improving food safety practices.

24655 SW 112 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13459040

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. Warning - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Warning - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Warning - From follow-up inspection 2025-07-14: Observed Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. Warning - From follow-up inspection 2025-07-14: **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10932785

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelves above pizza dough preparation table. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door broken gasket. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 mushrooms dented cans at preparation area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 pizza dough placed on pizza pans soiled with food debris. Also observed 6 breadsticks dough placed on soiled with food debris trays as per operator pans are not washed daily. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 7 pizza dough placed on pizza pans soiled with food debris, as per operator pans are not washed daily. Also observed 6 breadsticks dough placed on soiled with food debris trays. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash dosing at preparation area. Employee removed during inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at preparation area. Operator restocked during inspection. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired. Warning

Inspection Date: 10/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on reach in cooler at pizza assembly station. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS by front counter. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8458901

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-02: Observed no current license displayed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation - From follow-up inspection 2023-10-02: Observed broken gaskets in walk in cooler door. **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8357829

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating pizza in cut table, employee removed during inspection . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in dough table. Employee removed during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle not working,next to walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed napkins packed stored on floor at the front counter, employee rearranged properly during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(720 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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