LITTLE CAESARS PIZZA
24655 SW 112 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on reach in cooler at pizza assembly station. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS by front counter. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-02: Observed no current license displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation - From follow-up inspection 2023-10-02: Observed broken gaskets in walk in cooler door. **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating pizza in cut table, employee removed during inspection . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in dough table. Employee removed during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in walk in cooler door. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle not working,next to walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins packed stored on floor at the front counter, employee rearranged properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).