LITTLE CAESARS #2218
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on top of the pizza oven.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making pizzas. Employee discarded the gum. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored on top of the pizza boxes. Manager removed the backpack. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the exit door. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-09-4:Basic - Faucet/handle damage at plumbing fixture. Observed at the hand wash sink next to the computer due to faucet in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall. Observed by the mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the oven soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink next to the computer due to faucet in disrepair.
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. Warning - From follow-up inspection 2023-11-16: Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-16: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. Repeat Violation Warning - From follow-up inspection 2023-11-16: Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing tile at the wall of the mop sink. Warning - From follow-up inspection 2023-11-16: Observed missing tile at the wall of the mop sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station. Warning - From follow-up inspection 2023-11-16: Observed reach in cooler gaskets soiled at the pizza station. **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler. Warning - From follow-up inspection 2023-11-16: Observed an open soda inside the reach in cooler by the back exit. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a personal bag stored on the preparation table at the back. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tile at the wall of the mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking at the mop sink. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his phone and keep cutting the pizza dough within washing his hands. Employee was advised to wash his hands after touching dirty equipment. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Ibarra 4 months, Rosana Gonzalez over 2 months, Amalia Acuña over 4 months, Nerelys Landa 3 months, Sonnia Vasquez,over 3 year. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/10/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).