DirtyFLRestaurant Inspection Data

LITTLE CAESAR #2292

LITTLE CAESAR #2292 located in HOMESTEAD has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Cheyenne Road
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13462010

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Warning - From follow-up inspection 2025-07-23: At time of callback inspection still observed ceiling vents soiled throughout the kitchen. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed bread rounding machine in disrepair. Warning - From follow-up inspection 2025-07-23: At time of callback inspection still bread rounding machine in disrepair. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-07-23: At time of callback inspection still observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing near three compartment sink. Observed clove molding by the hand wash sink at the back of the kitchen in disrepair. Repeat Violation Warning - From follow-up inspection 2025-07-23: At time of callback inspection still observed clove molding by the hand wash sink at the back of the kitchen in disrepair. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the bathroom. Repeat Violation Warning - From follow-up inspection 2025-07-23: At time of callback inspection still observed Objectionable odors in the bathroom. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the triple sink, and also next to the prep table. Repeat Violation Warning - From follow-up inspection 2025-07-23: At time of callback inspection still observed wall soiled next to the triple sink, and also next to the prep table. **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10905455

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on food preparation on top of reach in cooler located on the right side of the triple sink. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal monster drink not segregated from food to be served to the public. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried store at shelves located in front of the exit door. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed bread rounding machine in disrepair. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled through the property. Also observed floor has accumulation of debris under shelves located at walking cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing near three compartment sink. Observed clove molding by the hand wash sink at the back of the kitchen in disrepair. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use basting brush stored in standing water at 78F, on top of a storage shelf located above the preparation cooler at prep area. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored on top of cups near the triple sink. Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored in the walking cooler, behind the walking cooler door, next to the soda storage area, and also at mop sink and dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gasket soiled. Also observed reach in cooler gaskets soiled, prep cooler located at preparation area. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the bathroom. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, reach in is located at the preparation table. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution visibly soiled, as per operator the sanitizer water had been there since the day before. Coached operator on proper holding time for sanitizer water. Operator discarded and replaced with new water. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pizza with no cover on rack near pizza station. Repeat Violation Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the triple sink, and also next to the prep table. Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees at the beginning of their shift began to work without washing their hands prior. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza using time as a public health control with no time marking. As per operator the pizza had been there for less than four hours. Operator put time. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza rounder soiled located at back of the kitchen by the preparation table, also observed preparation table located next to the pizza oven food contact surface soiled with old food debris. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink does not have enough water pressure to properly wash hands located next to the dry storage by the front counter . Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing near the triple sink no paper towels. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer not working. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer the minimum cold holding temperature stipulated by the food code. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocked the exit door.

Inspection Date: 12/4/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair above walk in cooler entrance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near back exit door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 floor tiles missing near three compartment sink.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near three compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed pizza with no cover on rack near pizza station . Also observed pepperoni stored in reach in freezer uncovered.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall covered with mold like substance near mop sink.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe cook touch face and then engage in food preparation.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for about 5 minutes reach 70F at handwash sink at front counter.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8460498

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: Observed license displayed expired 10/23. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot box gaskets torn. At the front counter. Warning - From follow-up inspection 2024-01-09: Observed hot box gaskets torn. At the front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation table. Warning - From follow-up inspection 2024-01-09: Observed reach in cooler gaskets soiled at the preparation table. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8345753

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 metal cups with no handle inside the cheese. Also observed a plastic cup inside the flour. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed it. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed hot box gaskets torn. At the front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are 19 food handler training that are not original. 3 of those already expired. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(287 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0