DirtyFLRestaurant Inspection Data

LITTLE CAESAR #2292

Cheyenne Road
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair above walk in cooler entrance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near back exit door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 floor tiles missing near three compartment sink.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near three compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed pizza with no cover on rack near pizza station . Also observed pepperoni stored in reach in freezer uncovered.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall covered with mold like substance near mop sink.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe cook touch face and then engage in food preparation.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for about 5 minutes reach 70F at handwash sink at front counter.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8460498

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: Observed license displayed expired 10/23. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot box gaskets torn. At the front counter. Warning - From follow-up inspection 2024-01-09: Observed hot box gaskets torn. At the front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation table. Warning - From follow-up inspection 2024-01-09: Observed reach in cooler gaskets soiled at the preparation table. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8345753

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 metal cups with no handle inside the cheese. Also observed a plastic cup inside the flour. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed it. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed hot box gaskets torn. At the front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are 19 food handler training that are not original. 3 of those already expired. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(287 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0