LAS DOS COPAS

With 5 inspections documented, LAS DOS COPAS maintains a 4.2/5 food safety rating in HOMESTEAD. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

29363 29365, 29367 SW 152 AVE

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10916939

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both back doors. Repeat Violation

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observe on both bathrooms. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe on both doors. Repeat Violation

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both back door.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Visit ID: 8438591

Follow-up Inspection Required

5 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Last Enriched At: 5/14/2025

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