LAS CHAVELAS TAQUERIA
178 NE 8 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with corn flour not labeled. Operator labeled it. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler has a leaking, They have a metal container under the reach in cooler to catch water.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored in the floor. Employee removed them. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed a bucket with sugar not covered. Employee covered it. **Corrected On-Site**
- 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On a beef soup not date marked inside the reach in cooler. As per operator it was cooked on Monday. Employee date marked the soup. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).