DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.3/5 food safety rating in HOMESTEAD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

30010 South Dixie Highway
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13481606

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across warmers, and reach in freezer gaskets torn under biscuits oven.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor under grilled oven. Observed boxes of raw chicken stored on floor inside walk in Cooler. As per employee received today morning. Employee begin to stored properly. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (88F - Hot Holding) stored at display warmer, as per manager prepared less than 30 minutes. Manager discarded. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10930686

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer across fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed solid reach in freezer interior across fryers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken nuggets (47F - Cold Holding) on shelves at walk in cooler, as per operator raw chicken nuggets tray was on preparation area approximately 30 minutes.

1/14/2025· 1y 1mo ago

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); Manager discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

7/31/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken cooler: ; raw chicken (49F - Cold Holding) as per Manager less than 30 minutes, employee was cleaning walk in cooler and maintaining door open.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of raw chicken inside HWS at breaded station. Corrected On-Site Repeat Violation

3/4/2024· 2y ago

Visit ID: 8470388

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on HWS next to microwaves. Repeat Violation

8/11/2023· 2y 7mo ago

Visit ID: 8368847

Met Inspection Standards

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in shelves in front 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues next to breaded station.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(948 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0