DirtyFLRestaurant Inspection Data

JENNI'S PANADERIA SALVADORENA CORP

With 6 inspections documented, JENNI'S PANADERIA SALVADORENA CORP maintains a 2.3/5 food safety rating in HOMESTEAD. Recent inspections indicate some food safety concerns.

204 Washington Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10882649

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82 degrees Fahrenheit next to coffee machine. Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. Observed light not functioning in the woman's bathroom. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (69F - Cold Holding); cut tomatoes (59F - Hot Holding) at prep table. As per operator 2 hours prior inspection. Observed ham (47F - Cold Holding) at reach in cooler located in front of the flat grill. As per Operator ham had been there for less than an hour. Operator placed product in ice. **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of the big 6 illnesses. Reviewed big 6 with operator. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 Warning
  • 16-37-1:Intermediate - Observed chemical test kits provided for chlorine expired since 02-2022. Warning

Inspection Date: 2/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar container by the ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards no longer cleanable in the kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored above preparation table.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86°F on top of the stem table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed beans inside the reach in cooler next to the grill not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 chickens stored inside standing water in the kitchen area. Employee was coached how to thaw food properly. Employee removed the chickens. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the ice machine.

Inspection Date: 10/25/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three compartment sink.
  • 36-10-4:Basic - soiled floors under cooking equipments at kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches. According to the employee desserts were cooked the previous day. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8454315

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen area.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a tomato sauce stored next to hand wash sink in the kitchen area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan, tres leches and jello lacking date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer soiled , hood filters soiled and reach in freezer bottom soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food inside the reach in cooler not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink in the kitchen area. Employee removed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Also in the men bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed foods inside the reach in cooler not date marked. As per employee foods were cooked yesterday.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Hernandez 11/23, Essar Duarte 11/23.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8453805

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. Warning - From follow-up inspection 2023-10-18: Observed ice machine with accumulation of mold like substance located at the front counter. **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. Warning - From follow-up inspection 2023-10-18: Observed a bowl used as scoop inside container with rice at the kitchen. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. Repeat Violation Warning - From follow-up inspection 2023-10-18: Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Warning - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2023-10-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8362714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee was drinking a water bottle on a food preparation table.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken container with tacos inside the reach in freezer. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of beans stored on the floor in the storage next to the bathroom. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and a cup stored in standing water at 92° F on top of the steamer. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in freezer soiled. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash her hands with no soap after cracking raw shell eggs. Employee was coach to wash hands with soap . Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw chicken and raw beef. Operator placed eggs at the bottom of the reach in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl stored inside the hand wash sink. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed at the woman's bathroom. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(428 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 7:30 PM
Tuesday:7:00 AM – 7:30 PM
Wednesday:7:00 AM – 7:30 PM
Thursday:7:00 AM – 7:30 PM
Friday:7:00 AM – 7:30 PM
Saturday:7:00 AM – 7:30 PM
Sunday:7:00 AM – 7:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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