JENNI'S PANADERIA SALVADORENA CORP
204 Washington Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
11
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar container by the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards no longer cleanable in the kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored above preparation table.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86°F on top of the stem table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed beans inside the reach in cooler next to the grill not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 chickens stored inside standing water in the kitchen area. Employee was coached how to thaw food properly. Employee removed the chickens. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the ice machine.
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three compartment sink.
- 36-10-4:Basic - soiled floors under cooking equipments at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches. According to the employee desserts were cooked the previous day. **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).