EL TACAZO #2
23500 SW 124 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items no inverted. Operator inverted the items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro in the reach in cooler. Operator moved moved the eggs to the bottom of the cooler. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/8/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche offering on menu and not identified as a raw food. Repeat Violation
Food safety inspection conducted on 6/8/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/27/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche fish not identified as a raw food on menu.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 1/27/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).