DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 08

DUNKIN DONUTS 08 has 6 health inspections on file for its HOMESTEAD location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

31201 SW 137 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13474968

  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, coached employee on proper procedures. - From follow-up inspection 2025-10-08: At the time of callback inspection observed employee changing gloves without washing their hands, coached employee on proper procedures. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (46F - Cold Holding); cooked eggs (46F - Cold Holding); sliced cheese (46F - Cold Holding) on reach in cooler by pick up window, as per employee less than 3 hours. - From follow-up inspection 2025-10-08: Observed breaded chicken (47F - Cold Holding); cooked eggs (42F - Cold Holding); sliced cheese (41F - Cold Holding) on reach in cooler by pick up window. As per operator bread chicken was refilled less than 4 hours ago. Employee placed it in walk in cooler for proper cooling.Admin Complaint Admin Complaint **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-08: Observed at the time of callback inspection there were not employee training certificates provided. As per operator he is still waiting for certificates to be giving to him from office. Admin Complaint

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10938124

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, coached employee on proper procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (46F - Cold Holding); cooked eggs (46F - Cold Holding); sliced cheese (46F - Cold Holding) on reach in cooler by pick up window, as per employee less than 3 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored on hand wash sink across sandwich assembly area, employee removed sponge during inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/27/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored next to HWS by front counter. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on top of food equipment at the back area. Operator removed during inspection. Corrected On-Site

Inspection Date: 10/7/2024

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-10-07: Still observed. Corrected On-Site
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored blocking access. Warning - From follow-up inspection 2024-10-07: Still observed. Manager moved boxes during inspection. Corrected On-Site

Inspection Date: 8/1/2024

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving donuts at front counter. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked eggs (54F - Cold Holding); sliced cheese (49F - Cold Holding) next to pick up window. As per employee less than 1 hour. Employee moved food to walk-in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Arley Rosales, manager certification expired on 09/18/2023. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored blocking access. Warning

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8356506

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (47F - Cold Holding); cooked sausage (48F - Cold Holding) in cooler next to Togo window, as per Manager less than 3 hours. Employee add ice. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0