DOMINOS PIZZA #5170
1615 NE 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom. Warning - From follow-up inspection 2024-12-09: Still observed. **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area. Corrected On-Site Warning - From follow-up inspection 2024-12-09: Still observed. Corrected On-Site
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-09: No proof of any food manager certificate Admin Complaint
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by front counter. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pizza assembly area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed pepperoni container not covered inside walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); cooked steak (49F - Cold Holding) inside reach in cooler at preparation area. As per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-11-01: Still observed mop not stored properly. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-11-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink. - From follow-up inspection 2023-11-01: Still observed a plastic container inside hand wash sink next to 3 compartment sink l **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee in warmer next to pizza ready to go. Manager discarded during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex bathroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic container store door above 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed brownies and flour container not covered in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).