DirtyFLRestaurant Inspection Data

CON SABOR

306 NE 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8461010

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee stored in the preparation table. Operator removed it. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer at the front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the bathroom and also at the hand wash sink at the front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was washing tomatoes inside the hand wash sink at the front counter.employee removed them. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8390108

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the beans. Operator removed it.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine is not working properly. Ice is melted and there is a water leaking at the front counter.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the kitchen area by the 6 door reach in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 6 knives stored between the wall and the 3 compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water @ 70°F at the front counter. Operator removed the water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom. And at the hand wash sink by the 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked food inside the reach in cooler not covered. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front area. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in supermarket bags in the reach in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired license. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beef inside the reach in cooler. Operator placed raw shell eggs at the bottom of the reach in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at the hand wash sink by the 3 compartment sink. Operator provided soap. Corrected On-Site Repeat Violation