COMPASS ROSE CAFE
28790 SW 217 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go boxes stored on floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed tongs stored in metal container not inverted at stove.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer of any kind. Operator bought chlorine. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (121F - Hot Holding); Chicken (90F - Hot Holding); on stove. As per operator, they were cooked less than 3 hours ago. Operator began reheating items. Final reading for the chicken was 168F. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer sanitation question.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not able to answer how to sanitize utensils.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum pan stored inside hand sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought chlorine. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).