DirtyFLRestaurant Inspection Data

CHICK-FIL-A COCONUT PALM

CHICK-FIL-A COCONUT PALM in HOMESTEAD has 4 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

11250 Southwest 248th Street
Homestead, Florida, 33032
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10890217

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on handles in standing units by fryers. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors under ice machine by kitchen door entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units across walk in freezer. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (44F - Cold Holding)in reach in cooler at salad station, as per employee less than 1 hour.

7/21/2025· 7mo ago

Visit ID: 13466670

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on standing reach in coolers by back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in coolers by back door.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table by oven at kitchen area. Operator removed during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at sandwich assembly area changing gloves without washing their hands, coached employees on proper procedures.

2/10/2025· 1y 1mo ago

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on shelves at preparation area. Operator removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe cooking oil container stored on floor by raw chicken reach in coolers at kitchen area. Operator stored properly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shredded chicken (53F - Cold Holding) by salad station, as per employee chicken was prepared,shredded and placed on container approximately 45 minutes. Chicken was changed to a metal container and stored inside walk in cooler to cool down. **Corrective Action Taken**

9/30/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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