BURGER KING RESTAURANT #16847

28644 SW 137 AVE

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored at mop sink . Manager removed and stored properly. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Inspection #: Visit ID: 8533134

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Employee replaced with a new solution during inspection.Triple Sink (Quaternary 200ppm) Corrected On-Site

Inspection #: Visit ID: 8460443

Inspection #: Visit ID: 8347465

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler at the cook line. Manager removed during inspection. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection Warning

Last Enriched At: 5/14/2025

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