BURGER KING RESTAURANT #16847
28644 SW 137 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored at mop sink . Manager removed and stored properly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Employee replaced with a new solution during inspection.Triple Sink (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler at the cook line. Manager removed during inspection. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection Warning
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).