DirtyFLRestaurant Inspection Data

BROADWAY SUBS INC

Health inspection records show BROADWAY SUBS INC in HOMESTEAD has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

2022 NE 8 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3672044

Inspection Completed - No Further Action

10/7/2025· 5mo ago

Visit ID: 10880536

Met Inspection Standards

2 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard next to fryer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.

2/19/2025· 1y ago

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3:18 pm :tuna salad (52F - Cold Holding) on reach in cooler by dry storage area, as per operator less than 3 hours, operator moved tuna salad to reach in freezer to cool down temperature rapidly. at 3:52pm tuna salad (45F - Cold Holding). **Corrective Action Taken**

10/21/2024· 1y 4mo ago

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on seasoning container at kitchen area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under flat grill at kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) on reach in cooler at cook line. As per employee less than 2 hours. Employee moved half of the steak to reach in cooler interior. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8663864

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(683 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 6:00 PM
Tuesday:10:30 AM – 6:00 PM
Wednesday:10:30 AM – 6:00 PM
Thursday:10:30 AM – 6:00 PM
Friday:10:30 AM – 6:00 PM
Saturday:10:30 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0