BROADWAY SUBS INC

2022 NE 8 ST

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3:18 pm :tuna salad (52F - Cold Holding) on reach in cooler by dry storage area, as per operator less than 3 hours, operator moved tuna salad to reach in freezer to cool down temperature rapidly. at 3:52pm tuna salad (45F - Cold Holding). **Corrective Action Taken**

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on seasoning container at kitchen area. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under flat grill at kitchen area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) on reach in cooler at cook line. As per employee less than 2 hours. Employee moved half of the steak to reach in cooler interior. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site

Inspection #: Visit ID: 8663864

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles at kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter.

★★★★½ (4.7/5)

(683 reviews)

Monday:10:30 AM – 6:00 PM

Tuesday:10:30 AM – 6:00 PM

Wednesday:10:30 AM – 6:00 PM

Thursday:10:30 AM – 6:00 PM

Friday:10:30 AM – 6:00 PM

Saturday:10:30 AM – 5:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0