BROADWAY SUBS INC
2022 NE 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3:18 pm :tuna salad (52F - Cold Holding) on reach in cooler by dry storage area, as per operator less than 3 hours, operator moved tuna salad to reach in freezer to cool down temperature rapidly. at 3:52pm tuna salad (45F - Cold Holding). **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on seasoning container at kitchen area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under flat grill at kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) on reach in cooler at cook line. As per employee less than 2 hours. Employee moved half of the steak to reach in cooler interior. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter.
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).