DirtyFLRestaurant Inspection Data

TOASTED MANGO CAFE

TOASTED MANGO CAFE has 3 health inspections on file for its HOLMES BEACH location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

3240 East Bay Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10982898

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine in kitchen. Operator cleaned and sanitized the area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation surface in server area. Employee removed beverage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs and raw shell eggs over shredded cheeses in 2 door make station on cook line across from burners. Operator moved eggs to bottom shelf below cheese. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter was brought out at 8:00am was observed without a time mark at 9:00. Operator put time mark on butter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink across from dish machine and no paper towels at hand wash sink next to exit door from kitchen. Operator replaced towels. Corrected On-Site

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10928791

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish in 2 drawer reach-in cooler on cook line thawed in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator removed fish from packaging. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line engaged in food preparation without bracelet.
  • 08B-38-4:Basic - Food stored on floor. Observed boiled potatoes in a stock pot on the floor in kitchen next to cook line. Employee moved stock pot off the floor. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on bottom shelf of food preparation table in food preparation area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in container on food preparation table next to slicer being thawed at room temperature. Employee placed fish back in freezer. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside back kitchen door next to mop sink, not hung to dry. Operator hung mop to dry. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket of floor on cook line in front of flat top. Employee moved sanitizer bucket to shelf. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove hands without washing. Educated employee on handwashing and gloves. Employee removed gloves and washed hands and then put on gloves. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed fly strips in food preparation area across from dish machine. Employee removed fly strip. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmonover lettuce in 2 door reach-in cooler at end of cook line. Employee moved smoked salmon to bottom of reach-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on table in food preparation area across from dish machine with dried food particle. Operator had employee clean slicer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink on cook line near pass through window without hand soap.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8856261

  • N/A:No Violations Were Observed